How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 'Meat'S Too Expensive!' Vegetarian Burgers?

You need 11 ingredients. The key ingredients include: water to cover, 1 cup dried lentils, 1/2 cup wheat germ, 1 small onion, finely diced, and more.

Is 'Meat'S Too Expensive!' Vegetarian Burgers suitable as general?

Yes, 'Meat'S Too Expensive!' Vegetarian Burgers falls under the General category and is a great choice for this type of meal.

How do I store leftover 'Meat'S Too Expensive!' Vegetarian Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

'Meat'S Too Expensive!' Vegetarian Burgers Recipe

Name: 'Meat'S Too Expensive!' Vegetarian Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water to cover; 1 cup dried lentils; 1/2 cup wheat germ; 1 small onion, finely diced; 1/2 cup finely chopped green bell pepper; 1/4 cup shredded mozzarella cheese; 1 egg, beaten; 1 tablespoon finely chopped green chile pepper; 1 clove garlic, minced; salt and ground black pepper to taste; 1/4 cup vegetable oil, divided

Try this homemade 'Meat'S Too Expensive!' Vegetarian Burgers recipe the whole family will love. Made with water, dried lentils, germ and onion. Easy ste…

This 'Meat'S Too Expensive!' Vegetarian Burgers relies on simple, everyday ingredients such as water to cover, dried lentils, wheat germ and small onion, finely diced. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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'Meat'S Too Expensive!' Vegetarian Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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