How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Roll-Ups?

You need 8 ingredients. The key ingredients include: 2 pkg. cream cheese, softened, 1 medium onion, 1/2 tsp. lemon juice, 1/2 tsp. Worcestershire sauce, and more.

Is Meat Roll-Ups suitable as salads?

Yes, Meat Roll-Ups falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Meat Roll-Ups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meat Roll-Ups Recipe

Name: Meat Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. cream cheese, softened; 1 medium onion; 1/2 tsp. lemon juice; 1/2 tsp. Worcestershire sauce; 2 to 4 Tbsp. salad dressing (Miracle Whip); 1 pkg. regular bologna; 1 pkg. Lebanon bologna; salt and pepper to taste

Meat Roll-Ups – a delicious recipe with cream cheese, onion, lemon juice, Worcestershire sauce, salad dressing, regular bologna. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. cream cheese, softened
1 medium onion
1/2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
2 to 4 Tbsp. salad dressing (Miracle Whip)
1 pkg. regular bologna
1 pkg. Lebanon bologna
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Salads

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Meat Roll-Ups

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