Apple And Beet Salad Recipe

1. 1

   Peel and chop the apple.

2. 2

   Wash and peel the beets.

3. 3

   Cook the beets in cool water and bring to a boil, about 30-50 min, depending on the age and size of the beets.

4. 4

   When they are easily pierced with a fork, they are done.

5. 5

   Remove them from the cooking liquid and plunge them into cool water.

6. 6

   (You can save the cooking liquid for borscht if desired.)

7. 7

   Peel and dice the cooked beets; mix with the diced apple, mayonnaise and seasonings.

8. 8

   Refrigeratefor several hrs before serving.

9. 9

   Recommended for pork or possibly chicken accompaniment.

* Per serving · 4 servings · Values may vary.

No additional tips available.