Meat Roll Recipe – Eats Now

Name: Meat Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 3/4 c. soft bread crumbs; 1/2 c. tomato juice; 1/2 tsp. dried oregano, crushed; 2 Tbsp. snipped parsley; 1/4 tsp. salt; 1/4 tsp. pepper; 1 clove minced garlic; 2 lb. lean ground beef; 1/2 c. Parmesan cheese; 1/4 c. dehydrated onion; 8 thin slices boiled ham; 6 oz. grated Mozzarella cheese; 3 diagonal slices Mozzarella cheese (Swiss may be substituted)

Servings: persons

2 beaten eggs
3/4 c. soft bread crumbs
1/2 c. tomato juice
1/2 tsp. dried oregano, crushed
2 Tbsp. snipped parsley
1/4 tsp. salt
1/4 tsp. pepper
1 clove minced garlic
2 lb. lean ground beef
1/2 c. Parmesan cheese
1/4 c. dehydrated onion
8 thin slices boiled ham
6 oz. grated Mozzarella cheese
3 diagonal slices Mozzarella cheese (Swiss may be substituted)

1
Combine and mix first eight ingredients.
2
Add beef and mix well.
3
On waxed paper or foil, pat meat mixture to a 12 x 10-inch rectangle.
4
Arrange ham atop meat, leaving a small margin around edges.
5
Sprinkle shredded cheese over ham.
6
Starting from short end, carefully roll up meat, using paper to lift; seal edges and ends.
7
Place roll, seam side down, in 13 x 9 x 2-inch baking pan. Bake at 350u00b0 until done, about 1 1/4 hours.
8
Center will be pink due to ham.
9
Place cheese strips over top of roll; return to oven until cheese melts, about 5 minutes.

2891

kcal

Calories

279

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 beaten eggs, 3/4 c. soft bread crumbs, 1/2 c. tomato juice, 1/2 tsp. dried oregano, crushed, and more.

Yes, Meat Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Roll

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