How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat, Potato, Vegetable Cake?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 3 medium potatoes, peeled, 1 (8 oz.) can peas or vegetable or your choice, 1 onion, chopped, and more.

Is Meat, Potato, Vegetable Cake suitable as baking & desserts?

Yes, Meat, Potato, Vegetable Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meat, Potato, Vegetable Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat, Potato, Vegetable Cake Recipe

Name: Meat, Potato, Vegetable Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 medium potatoes, peeled; 1 (8 oz.) can peas or vegetable or your choice; 1 onion, chopped; 1 tsp. salt; 1 tsp. butter; 1 Tbsp. bacon drippings

Meat, Potato, Vegetable Cake – a delicious recipe with ground beef, potatoes, peas, onion, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground beef
3 medium potatoes, peeled
1 (8 oz.) can peas or vegetable or your choice
1 onion, chopped
1 tsp. salt
1 tsp. butter
1 Tbsp. bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat, Potato, Vegetable Cake

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