Meat & Potato Quiche Recipe

Name: Meat & Potato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 3 cups shredded raw potatoes; 1 cup grated swiss cheese or 1 cup cheddar cheese; 1 chopped onion; 3/4 3/4 cup ham (cooked) or 3/4 cup sausage (cooked); 1 cup evaporated milk; 2 eggs; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon parsley

Servings: persons

3 tablespoons vegetable oil
3 cups shredded raw potatoes
1 cup grated swiss cheese or 1 cup cheddar cheese
1 chopped onion
3/4 3/4 cup ham (cooked) or 3/4 cup sausage (cooked)
1 cup evaporated milk
2 eggs
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon parsley

1
Preheat over to 425u00b0F.
2
In 9 inch pie pan mix together vegetable oil and shredded potato.
3
Press evenly into pie crust shape.
4
Bake 420 for 15 mins until just beginning to brown.
5
Remove from oven.
6
Filling:
7
Place cheese, diced meat and onion on top of potato crust.
8
Beat together milk, eggs and seasonings.
9
Pour onto other ingredients.
10
Sprinkle with 1 tablespoon parsley flakes.
11
Return to oven and bake at 425 for 30 minutes Allow to cool for 5 mins before cutting.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 3 cups shredded raw potatoes, 1 cup grated swiss cheese or 1 cup cheddar cheese, 1 chopped onion, and more.

Yes, Meat & Potato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat & Potato Quiche

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