How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamagoyaki Omelette For Sushi Hand Rolls?

You need 6 ingredients. The key ingredients include: 3 Egg (Medium), 1 tbsp Shiro-dashi, 3 tbsp Water, 2 tbsp Sugar, and more.

Is Tamagoyaki Omelette For Sushi Hand Rolls suitable as breakfast?

Yes, Tamagoyaki Omelette For Sushi Hand Rolls falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tamagoyaki Omelette For Sushi Hand Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamagoyaki Omelette For Sushi Hand Rolls Recipe

Name: Tamagoyaki Omelette For Sushi Hand Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Egg (Medium); 1 tbsp Shiro-dashi; 3 tbsp Water; 2 tbsp Sugar; 1 tsp Sake; 1 pinch Salt

Tamagoyaki Omelette For Sushi Hand Rolls – a delicious recipe with Egg, Water, Sugar, Sake, Salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 Egg (Medium)
1 tbsp Shiro-dashi
3 tbsp Water
2 tbsp Sugar
1 tsp Sake
1 pinch Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tamagoyaki Omelette For Sushi Hand Rolls

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