How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat “Pockets” With Cheese In Red Sauce?

You need 10 ingredients. The key ingredients include: 450 grams pork sirloin, 80 grams hard cheese your choice, thinly sliced, 1 cup corn flour, 1 teaspoon pepper, and more.

Is Meat “Pockets” With Cheese In Red Sauce suitable as meat & poultry?

Yes, Meat “Pockets” With Cheese In Red Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat “Pockets” With Cheese In Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat “Pockets” With Cheese In Red Sauce Recipe

Name: Meat “Pockets” With Cheese In Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams pork sirloin; 80 grams hard cheese your choice, thinly sliced; 1 cup corn flour; 1 teaspoon pepper; 1 teaspoon salt; 1 cup butter; 1 clove garlic chopped; 1/2 onion chopped; 1/2 cup tomatoes chopped; 200 milliliters white wine

Try this homemade Meat “Pockets” With Cheese In Red Sauce recipe the whole family will love. Made with pork sirloin, hard cheese, corn flour and pepper.…

This Meat “Pockets” With Cheese In Red Sauce relies on simple, everyday ingredients such as grams pork sirloin, corn flour, pepper and salt. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Meat “Pockets” With Cheese In Red Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions