How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pork?

You need 7 ingredients. The key ingredients include: 1 can (15-16 oz.) pineapple tidbits, 2 Tbsp. soy sauce, 1 Tbsp. + 1 tsp. cider vinegar, 2 tsp. cornstarch, and more.

Is Sweet And Sour Pork suitable as meat & poultry?

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-16 oz.) pineapple tidbits; 2 Tbsp. soy sauce; 1 Tbsp. + 1 tsp. cider vinegar; 2 tsp. cornstarch; 2 tsp. sesame or peanut oil; 1 1/2 lb. boneless pork tenderloin, cut into 1-inch chunks; 2 c. fresh or frozen bell pepper strips

Try this homemade Sweet And Sour Pork recipe the whole family will love. Made with pineapple, soy sauce, + and cornstarch. Easy step-by-step instruction…

This Sweet And Sour Pork relies on simple, everyday ingredients such as soy sauce, + 1 tsp. cider vinegar, cornstarch and sesame or peanut oil. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can (15-16 oz.) pineapple tidbits
2 Tbsp. soy sauce
1 Tbsp. + 1 tsp. cider vinegar
2 tsp. cornstarch
2 tsp. sesame or peanut oil
1 1/2 lb. boneless pork tenderloin, cut into 1-inch chunks
2 c. fresh or frozen bell pepper strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Meat & Poultry

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