How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Pirogue?

You need 8 ingredients. The key ingredients include: 1 onion large, or 1 bunch green onions, 1 tablespoon butter, 1 tablespoon olive oil, 2 cloves garlic minced, and more.

Is Meat Pirogue suitable as baking & desserts?

Yes, Meat Pirogue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meat Pirogue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pirogue Recipe

Name: Meat Pirogue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion large, or 1 bunch green onions; 1 tablespoon butter; 1 tablespoon olive oil; 2 cloves garlic minced; 1 pound ground beef; 2 eggs hard boiled, peeled; 1 pie crust Pillsbury, or fresh; pie pastry

Meat Pirogue – a delicious recipe with onion, butter, olive oil, garlic, ground beef, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 onion large, or 1 bunch green onions
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic minced
1 pound ground beef
2 eggs hard boiled, peeled
1 pie crust Pillsbury, or fresh
pie pastry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Meat Pirogue

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