Festive Berry Trifle Dessert – a delicious recipe with Eggs, Sugar, Vanilla, Flour, Baking powder, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix berries with booze and maple syrup. I like black berries, raspberries and blueberries. You can add a touch of cinnamon and ginger if you wish.", "Heat milk with lump of butter until butter is just melted. Set aside.", "Beat eggs with sugar and vanilla until lighter in color. Add in dry ingredients and then slowly add warm milk mixture. Bake at 350 in 9"" pan for 25-30 min until light brown. Let cool. Break into small bite size chunks.", "Beat the whipping cream until soft peaks.", "To assemble trifle, place cake pieces in to bottom of a dish. A glass dish is best so you can see the layers but any casserole dish is fine.
2
Spread berry mixture evenly on top of cake pieces. You can stop here and let this set over night. To finish, cover the top of the berries with the whip cream and toasted almonds. Delicious. Chill until served."]
1057
kcal
Calories
65
g
Fat
99
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 Eggs, 1 cup Sugar, 1 teaspoon Vanilla, 1 cup Flour, and more.
Yes, Festive Berry Trifle Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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