Meat Pies (Natchitoches,La Style) Recipe

Name: Meat Pies (Natchitoches,La Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat Pie Filling; 1 teaspoon shortening; 1 lb ground meat; 1 lb ground pork; 1 bunch green onion, chopped; 1 bulb of garlic, minced; 1 bell pepper, chopped; 1 medium onion, chopped; salt, to taste; black pepper, to taste; red pepper, to taste; 1 tablespoon flour; Pie Crust; 4 cups plain flour; 2 teaspoons salt; 1 teaspoon baking powder; 2 eggs; 1/2 cup shortening, t; 1 cup milk

Servings: persons

Meat Pie Filling
1 teaspoon shortening
1 lb ground meat
1 lb ground pork
1 bunch green onion, chopped
1 bulb of garlic, minced
1 bell pepper, chopped
1 medium onion, chopped
salt, to taste
black pepper, to taste
red pepper, to taste
1 tablespoon flour
Pie Crust
4 cups plain flour
2 teaspoons salt
1 teaspoon baking powder
2 eggs
1/2 cup shortening, t
1 cup milk

1
Meat Pie Filling:
2
Melt shortening in heavy pot.
3
Add meat.
4
Cook until pink is gone.
5
Add vegetables and season to taste. (Season well, as meat will lose seasoning during frying.)
6
When meat is completely done and vegetables glazed, remove from heat and drain excess liquid.
7
Stir in 1 tablespoon flour.
8
Pie Crust:
9
Sift dry ingredients together.
10
Cut in shortening.
11
Beat egg and add to milk.
12
Work gradually into dry ingredients until proper consistency to roll.
13
Break into small pieces and roll very thin,.
14
Cut into rounds using a saucer as a guide.
15
To assemble:
16
Place a large tablespoon of prepared meat along edge and halfway in the center of round dough.
17
Fold the other half over, making edges meet and seal with water. form edges with fork.
18
Drop in deep fat and cook until golden brown.
19
Drain and serve hot.

922

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Meat Pie Filling, 1 teaspoon shortening, 1 lb ground meat, 1 lb ground pork, and more.

Yes, Meat Pies (Natchitoches,La Style) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pies (Natchitoches,La Style)

How did you like this recipe?

Frequently Asked Questions