Meat Pies

1. 1

   Combine meat, chopped onions, yogurt, pine nuts, lemon juice and seasonings.

2. 2

   Shape dough patties in triangles or rounds, putting small amount of mixture in center.

3. 3

   Fold and pinch, pat with oil and put in oiled baking tray.

4. 4

   Bake at 350u00b0 until bottom is brown.

5. 5

   Then put on top shelf to brown on top.

6. 6

   Yields 3 to 4 dozen pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.