Cherry Cinnamon Cobbler Recipe

Name: Cherry Cinnamon Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) pitted tart red cherries; 1/2 cup sugar; 2 to 4 tablespoons red cinnamon candies; 2 tablespoons cornstarch; 1/2 cup water; 1-1/2 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 6 tablespoons brown sugar, divided; 1/3 cup chopped nuts; 1/4 cup shortening; 1 large egg, beaten; 2 tablespoons whole milk; 1 tablespoon butter; 1/4 teaspoon ground cinnamon

Servings: persons

1 can (16 ounces) pitted tart red cherries
1/2 cup sugar
2 to 4 tablespoons red cinnamon candies
2 tablespoons cornstarch
1/2 cup water
1-1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons brown sugar, divided
1/3 cup chopped nuts
1/4 cup shortening
1 large egg, beaten
2 tablespoons whole milk
1 tablespoon butter
1/4 teaspoon ground cinnamon

1
Drain cherries, reserving juice. In a saucepan, combine sugar, candies and cornstarch. Stir in water and juice. Cook over medium heat, stirring occasionally, until thickened. Stir in cherries. Pour into an 8-in. square baking pan; set aside.
2
In a bowl, combine flour, baking powder, salt, 3 tablespoons brown sugar and nuts. Cut in shortening until crumbly. Add egg and milk; mix until dry ingredients are moistened (add a few drops more milk if necessary).
3
Roll out dough; brush with butter. Combine cinnamon and remaining brown sugar; sprinkle over dough. Roll up; cut into 16 slices. Lay slices over cherry filling. Bake at 400u00b0 for 35-30 minutes. Serve warm.

494

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can (16 ounces) pitted tart red cherries, 1/2 cup sugar, 2 to 4 tablespoons red cinnamon candies, 2 tablespoons cornstarch, and more.

Yes, Cherry Cinnamon Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cinnamon Cobbler

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