Chocolate Turtle Brownies – a delicious recipe with Chocolate, butter, eggs, flour, sugar, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
2
MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat, stirring constantly until smooth.
3
Remove from heat; stir in eggs.
4
Add flour, sugar, baking soda and vanilla extract; stir well.
5
SPREAD batter into prepared baking pan; sprinkle with remaining morsels and walnuts.
6
BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
7
MICROWAVE caramels and milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
8
Microwave at additional 10- to 20-second intervals, stirring until smooth.
9
Drizzle over warm brownies.
10
Cool in pan on wire rack.
1397
kcal
Calories
78
g
Fat
154
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels, divided, ½ cup butter or ½ cup margarine, cut into pieces, 3 large eggs, 1 ¼ cups all-purpose flour, and more.
Yes, Chocolate Turtle Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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