Meat Pie Casserole Recipe

Name: Meat Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb ground beef; 1 lb pork sausage; 1 (14 1/2 ounce) can crushed tomatoes (or tomato and herbs); 2 cups shredded cheddar cheese; 1 cup frozen peas; 1 cup fresh sliced mushrooms; 1 small yellow onion; 1 tablespoon olive oil; 2 tablespoons flour; 1 egg; 7 potatoes; 12 cup milk; 14 cup butter; salt and pepper

Servings: persons

1 lb ground beef
1 lb pork sausage
1 (14 1/2 ounce) can crushed tomatoes (or tomato and herbs)
2 cups shredded cheddar cheese
1 cup frozen peas
1 cup fresh sliced mushrooms
1 small yellow onion
1 tablespoon olive oil
2 tablespoons flour
1 egg
7 potatoes
12 cup milk
14 cup butter
salt and pepper

1
In one pan saute meat together with salt and pepper.
2
In another pan peel and boil potatoes.
3
In a third pan saute mushrooms and onions in olive oil.
4
When meat is cooked toss with flour and egg.
5
Add in 1 cup cheese, tomatoes, peas, and mushroom onion mixture.
6
Mash potatoes with milk and butter, salt and pepper to taste.
7
Mix in remaining cheese.
8
Firmly pack meat mixture into bottom of casserole dish.
9
Top with potatoes.
10
Bake at 350 covered for 35 min, bake an additional 10 min uncovered.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 lb pork sausage, 1 (14 1/2 ounce) can crushed tomatoes (or tomato and herbs), 2 cups shredded cheddar cheese, and more.

Yes, Meat Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Pie Casserole

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