Meat pie

1. 1

   put the cut onions & the cut garlic cloves in a pan

2. 2

   When crystallize the onion, put all the chopped peppers strips

3. 3

   Put the minced beef, the mushrooms & the red wine in

4. 4

   use the puff pastry into a pie pan with olive oil for the first layer

5. 5

   Put the cooked stew to the top of the mold

6. 6

   using a second layer of puff pastry for the top, remember to open holes for steam to escape

7. 7

   Bake for half an hour at 200 C

No additional tips available.