Meat Pie Recipe – Eats Now

Name: Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 500 g mincemeat; 2 large onions, finely chopped; 4 potatoes, finely chopped; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 1 teaspoon black pepper; 2 tablespoons tomato ketchup; 4 tablespoons HP steak sauce; 1 tablespoon Worcestershire sauce; puff pastry

Servings: persons

2 tablespoons oil
500 g mincemeat
2 large onions, finely chopped
4 potatoes, finely chopped
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 teaspoon black pepper
2 tablespoons tomato ketchup
4 tablespoons HP steak sauce
1 tablespoon Worcestershire sauce
puff pastry

1
Heat oil and put in all the ingredients except for sauces.
2
Keep cooking for about half an hour.
3
This mixture needs to be quite dry.
4
Add all the sauces and mix.
5
Allow it to cool.
6
Roll the puff pastry and put the mixture in it.
7
You can make it into rolls or any shape and bake in oven until the pastry is cooked.
8
I used ready made pastry and it normally has cooking times and temperature on the package.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 500 g mincemeat, 2 large onions, finely chopped, 4 potatoes, finely chopped, and more.

Yes, Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pie

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