Easy Peasy Black Forest Cake Recipe

Name: Easy Peasy Black Forest Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons hot water; 1 -2 tablespoon cocoa; 125 g butter, warmed; 125 g caster sugar; 2 medium eggs; 125 g self raising flour; 1 tablespoon baking powder; 2 tablespoons milk; 170 ml whipping cream; 2 teaspoons caster sugar; 400 g cherries in syrup or 400 g cherry pie filling

Servings: persons

3 tablespoons hot water
1 -2 tablespoon cocoa
125 g butter, warmed
125 g caster sugar
2 medium eggs
125 g self raising flour
1 tablespoon baking powder
2 tablespoons milk
170 ml whipping cream
2 teaspoons caster sugar
400 g cherries in syrup or 400 g cherry pie filling

1
Preheat oven to GM4 (180C, 350F)
2
Mix hot water into cocoa to form a smooth paste.
3
In a large mixing bowl cream the butter and sugar with a hand mixer until pale and around double the original volume.
4
Break the eggs and beat them until yolk and white are mixed.
5
Combine the eggs and cocoa paste with the butter/sugar mixture.
6
Sift in the flour and the baking powder and fold them into the mixture.
7
Stir n the milk.
8
Bake in one 8 inch cake tin at least 2 inches tall for 35 minutes, or one 9 inch tin for 30 mins (You could do this in two separate sandwich tins, but I have no idea how long it would take to bake!).
9
Leave the cake for 15 minutes to cool before turning out. Leave for another 5 and then use a sharp bread knife to slice the cake in half.
10
Beat the whipping cream and castor sugar until the cream stiffens.
11
Pile whipped cream and cherries on top of bottom slice of cake; replace upper slice and cover this with whipped cream and slightly more delicately placed cherries!

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons hot water, 1 -2 tablespoon cocoa, 125 g butter, warmed, 125 g caster sugar, and more.

Yes, Easy Peasy Black Forest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Peasy Black Forest Cake

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