Meat Pie

1. 1

   In a skillet, put stew meat and blade meat.

2. 2

   Cook until light brown.

3. 3

   Together mix meat and crushed crackers.

4. 4

   Get pie crust and put meat and crackers, cooked together, and then put it in the pie shell.

5. 5

   Bake at about 350u00b0 in oven for 1/2 hour.

6. 6

   Roll out the dough for pie crust and put on bottom of pie shell and on top of the stew meat.

No additional tips available.