Meat Pie

1. 1

   Brown ground meat, salt and pepper to taste.

2. 2

   Drain liquid off meat.

3. 3

   Add remaining ingredients and mix together.

4. 4

   Before putting meat mixture in pie crust, add 1 to 2 tablespoons of Bisquick to absorb the juices when cooking.

5. 5

   Mix cottage cheese and egg together.

6. 6

   Sprinkle with paprika for color.

7. 7

   Bake at 350u00b0 for 30 to 45 minutes until crust is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.