How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Layer Dessert?

You need 9 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 stick butter or margarine, 1/2 c. pecans, finely chopped, 1/4 c. sugar, and more.

Is Four-Layer Dessert suitable as baking & desserts?

Yes, Four-Layer Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Four-Layer Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four-Layer Dessert Recipe

Name: Four-Layer Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 stick butter or margarine; 1/2 c. pecans, finely chopped; 1/4 c. sugar; pinch of salt; 1 (8 oz.) cream cheese; 1 c. confectioners sugar; 1 c. Cool Whip; 2 pkg. instant Jell-O butterscotch pudding (any flavor pudding may be used)

Four-Layer Dessert – a delicious recipe with flour, butter, pecans, sugar, salt, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. all-purpose flour
1 stick butter or margarine
1/2 c. pecans, finely chopped
1/4 c. sugar
pinch of salt
1 (8 oz.) cream cheese
1 c. confectioners sugar
1 c. Cool Whip
2 pkg. instant Jell-O butterscotch pudding (any flavor pudding may be used)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1721 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Four-Layer Dessert

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