Meat Pie

1. 1

   Room temperature for pie shells.

2. 2

   Brown hamburger and sausage together; drain grease.

3. 3

   Then add (season to taste) pepper, oregano and garlic salt.

4. 4

   Boil peeled potatoes to make mashed potatoes; while mashing, you can add some butter.

5. 5

   Mix meat and potatoes together; put in one pie shell, then cover with a pie shell.

6. 6

   Bake until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.