Canton Almond Cookies

1. 1

   Mix flour, sugar, salt and baking soda.

2. 2

   Add shortening; cut in until mixture resembles cornmeal.

3. 3

   Add egg, vanilla extract and almond extract.

4. 4

   Mix until egg is absorbed and mixture is smooth.

5. 5

   Shape into 3/4-inch balls.

6. 6

   Place on ungreased baking sheet.

7. 7

   Flatten each cookie with a flour-dipped fork; press an almond into the center.

8. 8

   Bake at 350 degrees for 20 minutes or until a pale golden brown.

9. 9

   Remove from baking sheet; cool on rack.

* Per serving · 4 servings · Values may vary.

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