Meat Phyllo Rolls

1. 1

   Saute hamburger until brown.

2. 2

   Add wine,raisins, pine nuts,and spices.

3. 3

   Stir until liquid is absorbed.

4. 4

   Cool.

5. 5

   Cut phyllo into 3 strips.

6. 6

   Butter the phyllo.

7. 7

   Place 1 tbsp of filling at the base.

8. 8

   Tuck each side in about 1/2 inch.

9. 9

   Roll up.

10. 10

    It should look like a sleeping bag.

11. 11

    Brush the top with butter.

12. 12

    They can be frozen at this point.

13. 13

    Place seam side down on a cookie sheet.

14. 14

    Bake at 375* until golden (25 minutes).

15. 15

    45 minutes if frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.