Meat patti

Name: Meat patti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/3 lb ground sirloin; 1/2 large onion; 1 tsp dried whole leaf oregano; 1 1/2 tsp smoked paprika; 1 tsp salt; 1 tbsp granulated garlic powder; 2 cup panko bread crumbs; 2 large eggs; 1 non stick spray; 1 stick butter or margarine

Eats Now Editorial Team · General

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Meat patti – a delicious recipe with ground sirloin, onion, whole leaf oregano, paprika, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 lb ground sirloin
1/2 large onion
1 tsp dried whole leaf oregano
1 1/2 tsp smoked paprika
1 tsp salt
1 tbsp granulated garlic powder
2 cup panko bread crumbs
2 large eggs
1 non stick spray
1 stick butter or margarine

1
Chop your onions fine
2
Add panko
3
Add eggs
4
Mix all these ingredients
5
Now add your spice
6
Spray you pan get hot add your patties
7
Mix in well get pan hot add the patti
8
Let sear 3 minutes
9
Turn the patti add the a pat of butter or margarine on top cover let cook 5 minutes turn on the forth let rest

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 lb ground sirloin, 1/2 large onion, 1 tsp dried whole leaf oregano, 1 1/2 tsp smoked paprika, and more.

Yes, Meat patti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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