How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole Compote Or Curried Fruit?

You need 9 ingredients. The key ingredients include: 1/4 c. butter, 3 Tbsp. flour, 1/2 tsp. curry powder, 1 (13 oz.) can peach halves, undrained, and more.

Is Casserole Compote Or Curried Fruit suitable as general?

Yes, Casserole Compote Or Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Casserole Compote Or Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Compote Or Curried Fruit Recipe

Name: Casserole Compote Or Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 3 Tbsp. flour; 1/2 tsp. curry powder; 1 (13 oz.) can peach halves, undrained; 1 (20 oz.) can pineapple chunks, undrained; 1 large can pear halves, drained; 1 can apricot halves, drained; 1/4 c. firmly packed brown sugar; 2 Tbsp. chopped, candied ginger

Try this homemade Casserole Compote Or Curried Fruit recipe the whole family will love. Made with butter, flour, curry powder and peach halves. Easy ste…

This Casserole Compote Or Curried Fruit relies on simple, everyday ingredients such as butter, flour, curry powder and apricot halves, drained. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 c. butter
3 Tbsp. flour
1/2 tsp. curry powder
1 (13 oz.) can peach halves, undrained
1 (20 oz.) can pineapple chunks, undrained
1 large can pear halves, drained
1 can apricot halves, drained
1/4 c. firmly packed brown sugar
2 Tbsp. chopped, candied ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

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