Corn Chili Wraps Recipe

Name: Corn Chili Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chili (crockpot corny chili); 4 eggs, beaten; ¼ cup melted butter or ¼ cup margarine; ¼ cup cornmeal; ½ teaspoon salt; 2 cups cornstarch; 1 cup cold milk; 2 cups cheese, shredded; ½ cup onion; ½ cup green chili pepper; 1 cup chopped tomato; 1 cup sour cream; taco sauce, as desired

Servings: persons

2 cups chili (crockpot corny chili)
4 eggs, beaten
¼ cup melted butter or ¼ cup margarine
¼ cup cornmeal
½ teaspoon salt
2 cups cornstarch
1 cup cold milk
2 cups cheese, shredded
½ cup onion
½ cup green chili pepper
1 cup chopped tomato
1 cup sour cream
taco sauce, as desired

1
Place the chili ingredients in the crockpot and cook 6 hours, occasionally checking water and adding water in 1/2 cup increments as needed.
2
When Chili is done, place 2 cups chili in the fridge and cool 2 hours until thick and well-set.
3
This is what you will use for the filling.
4
Make the shells as directed below.
5
Mix Eggs, Margarine or Butter, Corn Meal and Salt.
6
You may use a blender, if you wish.
7
In another bowl, mix Cold Milk and Corn Starch, until it is the consistency of runny paste.
8
Combine both mixtures in blender, blend well.
9
Cook in 3 tsp of hot oil of your choice or use pan spray, until set, flip and briefly cook top.
10
Then, divide chili between shells, and roll with seam facing down.
11
I prefer my corny chili recipe in this.
12
Cover with onion, green chili and tomato.
13
Cover with cheese.
14
Bake 30 minutes at 350.
15
Top with sour cream when serving.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chili (crockpot corny chili), 4 eggs, beaten, ¼ cup melted butter or ¼ cup margarine, ¼ cup cornmeal, and more.

Yes, Corn Chili Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Chili Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions