Meat Pancakes Recipe

Name: Meat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 1/2 cups milk; 1/4 teaspoon sugar; 1/4 ounce yeast; 1 tablespoon butter; 1 large egg; 1/4 teaspoon salt; meat, filling; 3 -4 boneless skinless chicken breasts (for holidays, delicious!) or 1/2 lb beef; 1 medium yellow onion; 2 teaspoons soy sauce; 1/2 teaspoon black pepper; 1/4 teaspoon dried dill weed; 1/4 teaspoon curry powder; salt

Servings: persons

1 1/2 cups flour
1 1/2 cups milk
1/4 teaspoon sugar
1/4 ounce yeast
1 tablespoon butter
1 large egg
1/4 teaspoon salt
meat, filling
3 -4 boneless skinless chicken breasts (for holidays, delicious!) or 1/2 lb beef
1 medium yellow onion
2 teaspoons soy sauce
1/2 teaspoon black pepper
1/4 teaspoon dried dill weed
1/4 teaspoon curry powder
salt

1
Dissolve yeast in 1/4 cup warm milk and 1/4 teaspoon of sugar. Let sit till bubbles appear (about 15 minutes).
2
Add warm milk to make 1 cup and mix in 3/4 cup of flour (half of it).
3
Wrap the dough in a floured kitchen towel, replace in bowl and put in a warm place, uncovered, and let rise to three times its size.
4
In the meantime make the meat filling.
5
Bake or roast chicken or beef.
6
Dice the meat.
7
Chop onion fine and saute in peanut oil.
8
Add chopped meat and spices to the pan and keep warm on low setting .
9
After the dough is risen, add remaining milk and flour, salt, egg, and butter.
10
Wrap sough in a towel again and let rise 1-3 hours until doubled.
11
Preheat a frying pan at medium-high heat and then brush the pan with oil.
12
Make the first pancake and place on a warm platter, brush the upper side with butter and cover with a lid.
13
Repeat until batter dough is gone.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups flour, 1 1/2 cups milk, 1/4 teaspoon sugar, 1/4 ounce yeast, and more.

Yes, Meat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pancakes

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