How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Zucchini Quiche?

You need 7 ingredients. The key ingredients include: 2 medium zucchini, coarsely shred (6 c.), 8 oz. Swiss cheese, coarsely shredded (2 c.), 4 eggs, 1 c. buttermilk baking mix (Bisquick), and more.

Is No Crust Zucchini Quiche suitable as breakfast?

Yes, No Crust Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover No Crust Zucchini Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Crust Zucchini Quiche Recipe

Name: No Crust Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, coarsely shred (6 c.); 8 oz. Swiss cheese, coarsely shredded (2 c.); 4 eggs; 1 c. buttermilk baking mix (Bisquick); 1/4 c. salad oil; 1/2 tsp. salt; 1/4 tsp. Italian seasoning (more may be added)

No Crust Zucchini Quiche – a delicious recipe with zucchini, Swiss cheese, eggs, buttermilk baking mix, salad oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 medium zucchini, coarsely shred (6 c.)
8 oz. Swiss cheese, coarsely shredded (2 c.)
4 eggs
1 c. buttermilk baking mix (Bisquick)
1/4 c. salad oil
1/2 tsp. salt
1/4 tsp. Italian seasoning (more may be added)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crust Zucchini Quiche

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