How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Schnitzel With Radicchio Slaw?

You need 13 ingredients. The key ingredients include: 4 (4-ounce) turkey cutlets, 2 tablespoons water, 2 large egg whites, 3/4 cup plain breadcrumbs, and more.

Is Turkey Schnitzel With Radicchio Slaw suitable as salads?

Yes, Turkey Schnitzel With Radicchio Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Schnitzel With Radicchio Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Schnitzel With Radicchio Slaw Recipe

Name: Turkey Schnitzel With Radicchio Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) turkey cutlets; 2 tablespoons water; 2 large egg whites; 3/4 cup plain breadcrumbs; 1 ounce Parmesan cheese, finely grated; Cooking spray; 1/2 teaspoon kosher salt, divided; 2 tablespoons olive oil; 1 1/2 tablespoons lemon juice; 1/2 teaspoon freshly ground black pepper; 1/4 cup flat-leaf parsley leaves; 1 small head radicchio, thinly sliced; 1 Granny Smith apple, thinly sliced

Try this homemade Turkey Schnitzel With Radicchio Slaw recipe the whole family will love. Made with turkey cutlets, water, egg whites and breadcrumbs. E…

This Turkey Schnitzel With Radicchio Slaw relies on simple, everyday ingredients such as (4-ounce) turkey cutlets, water, large egg whites and plain breadcrumbs. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Schnitzel With Radicchio Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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