How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat ‘N’ Potato Kabobs?

You need 10 ingredients. The key ingredients include: 1 pound beef top sirloin steak, cut into 1-inch cubes, 1-1/2 teaspoons steak seasoning, divided, 1 garlic clove, minced, 1 cup cola, and more.

Is Meat ‘N’ Potato Kabobs suitable as meat & poultry?

Yes, Meat ‘N’ Potato Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat ‘N’ Potato Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat ‘N’ Potato Kabobs Recipe

Name: Meat ‘N’ Potato Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef top sirloin steak, cut into 1-inch cubes; 1-1/2 teaspoons steak seasoning, divided; 1 garlic clove, minced; 1 cup cola; 3 small red potatoes (about 8 ounces), cubed; 1 tablespoon water; 1 cup cherry tomatoes; 1 medium sweet orange pepper, cut into 1-inch pieces; 1 teaspoon canola oil; 1 cup pineapple chunks

Try this homemade Meat ‘N’ Potato Kabobs recipe the whole family will love. Made with steak seasoning, garlic, cola and red potatoes. Easy step-by-step …

This Meat ‘N’ Potato Kabobs relies on simple, everyday ingredients such as steak seasoning, divided, garlic clove, minced, cola and water. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat ‘N’ Potato Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions