How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Cabbage And Potatoes?

You need 8 ingredients. The key ingredients include: 6 c. water, 1 lb. beef, cut in thin pieces, 8 red-skin potatoes, cut in half, 1 onion, chopped, and more.

Is Beef With Cabbage And Potatoes suitable as meat & poultry?

Yes, Beef With Cabbage And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Cabbage And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Cabbage And Potatoes Recipe

Name: Beef With Cabbage And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1 lb. beef, cut in thin pieces; 8 red-skin potatoes, cut in half; 1 onion, chopped; 1 Tbsp. chopped garlic; salt and pepper; 1/2 small cabbage; 2 large carrots, cut in 1/3 pieces

Beef With Cabbage And Potatoes – a delicious recipe with water, beef, potatoes, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. water
1 lb. beef, cut in thin pieces
8 red-skin potatoes, cut in half
1 onion, chopped
1 Tbsp. chopped garlic
salt and pepper
1/2 small cabbage
2 large carrots, cut in 1/3 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef With Cabbage And Potatoes

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