How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Mushroom Sauce Recipe?

You need 14 ingredients. The key ingredients include: 1 pound pork sausage meat, 4 very lg. onions, minced, 4-6 lg. garlic cloves, chopped, 3/4 pound fresh mushrooms, sliced thin, and more.

Is Meat Mushroom Sauce Recipe suitable as meat & poultry?

Yes, Meat Mushroom Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Mushroom Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Mushroom Sauce Recipe

Name: Meat Mushroom Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork sausage meat; 4 very lg. onions, minced; 4-6 lg. garlic cloves, chopped; 3/4 pound fresh mushrooms, sliced thin; 1 fifth (4/5 quart.) dry red table wine; 1/2 teaspoon marjoram; 1/2 teaspoon thyme; 2 pound grnd round; 3 cans (15 ounce.) tomato sauce; 1 c. minced parsley; 2 teaspoon salt (about); 1 teaspoon salt; 1 teaspoon crumbled rosemary; 1/2 teaspoon coarse grnd pepper

Try this homemade Meat Mushroom Sauce recipe the whole family will love. Made with pork sausage meat, very, garlic and mushrooms. Easy step-by-step inst…

This Meat Mushroom Sauce relies on simple, everyday ingredients such as pork sausage meat, very lg. onions, minced, lg. garlic cloves, chopped and fresh mushrooms, sliced thin. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Mushroom Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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