How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Marinade?

You need 8 ingredients. The key ingredients include: 1/2 c. salad oil, 1/4 c. cider vinegar, 1/4 c. onion rings, 1 tsp. salt, and more.

Is Meat Marinade suitable as salads?

Yes, Meat Marinade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Meat Marinade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meat Marinade Recipe

Name: Meat Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1/4 c. cider vinegar; 1/4 c. onion rings; 1 tsp. salt; 1 tsp. pepper; 2 tsp. Worcestershire sauce; 1 clove garlic; 1/4 c. soy sauce

Meat Marinade – a delicious recipe with salad oil, cider vinegar, onion rings, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. salad oil
1/4 c. cider vinegar
1/4 c. onion rings
1 tsp. salt
1 tsp. pepper
2 tsp. Worcestershire sauce
1 clove garlic
1/4 c. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Salads

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Meat Marinade

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