How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 6 ingredients. The key ingredients include: 1 head romaine lettuce, torn into bite-size pieces, 3 medium tomatoes, cut into wedges, 1/2 each of a medium English cucumber and red onion, thinly sliced, 1 cup pitted black olives, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, torn into bite-size pieces; 3 medium tomatoes, cut into wedges; 1/2 each of a medium English cucumber and red onion, thinly sliced; 1 cup pitted black olives; 1 pkg. (200 g) Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, crumbled; 1/2 cup Kraft Classic Herb Dressing

Greek Salad – a delicious recipe with romaine lettuce, tomatoes, cucumber, black olives, Barrel, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head romaine lettuce, torn into bite-size pieces
3 medium tomatoes, cut into wedges
1/2 each of a medium English cucumber and red onion, thinly sliced
1 cup pitted black olives
1 pkg. (200 g) Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, crumbled
1/2 cup Kraft Classic Herb Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Salads

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