How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Marinade?

You need 10 ingredients. The key ingredients include: 3 Tbsp. minced garlic (ready to use garlic; comes in 4.5 oz. jar), 1 1/2 Tbsp. salt, 1 c. brown sugar, 1/4 tsp. Dijon mustard, and more.

Is Meat Marinade suitable as general?

Yes, Meat Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Meat Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Marinade Recipe

Name: Meat Marinade
Yield: 4 servings
Cuisine: American
Ingredients: 3 Tbsp. minced garlic (ready to use garlic; comes in 4.5 oz. jar); 1 1/2 Tbsp. salt; 1 c. brown sugar; 1/4 tsp. Dijon mustard; 1/2 c. cider vinegar; 1/4 c. lime juice; 1/4 c. lemon juice; 1 tsp. black pepper; 1/2 tsp. cracked black pepper; 1 c. olive oil (can substitute canola oil)

Meat Marinade – a delicious recipe with garlic, salt, brown sugar, Dijon mustard, cider vinegar, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Meat Marinade

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