Colonial Wassail

1. 1

   In a large saucepan, mix together red wine, cranberry juice, sugar, water, lemon juice, and cinnamon sticks.

2. 2

   Heat just until mixture bubbles around the edges; reduce heat.

3. 3

   Simmer, uncovered, for 10 minutes.

4. 4

   Remove cinnamon sticks.

5. 5

   Stir in brandy.

6. 6

   Ladle mixture into cups or mugs; garnish with a lemon slice.

No additional tips available.