Cheddar Crown Loaf(Makes 1 Large Loaf) Recipe

Name: Cheddar Crown Loaf(Makes 1 Large Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 c. flour, unsifted; 1 tsp. salt; 1 3/4 c. milk; 1 c. sharp Cheddar cheese, shredded; 1/4 tsp. caraway seed; 2 Tbsp. sugar; 2 pkg. dry yeast; 3 Tbsp. margarine; melted margarine; 1/2 c. water

Servings: persons

1
In a large bowl, thoroughly mix 2 1/2 cups flour with the sugar, salt and undissolved dry yeast.
2
Combine milk, water and 3 tablespoons margarine in a saucepan.
3
Heat over low heat until liquids are very warm; the margarine does not need to melt. Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4
Stir in cheese and enough additional flour to make a stiff dough.
5
Turn out onto lightly floured board.
6
Knead until smooth and elastic, about 8 to 10 minutes.
7
Place in greased bowl, turning to grease top.
8
Cover and let rise in warm place until doubled in bulk, about 45 minutes.

880

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 7 c. flour, unsifted, 1 tsp. salt, 1 3/4 c. milk, 1 c. sharp Cheddar cheese, shredded, and more.

Yes, Cheddar Crown Loaf(Makes 1 Large Loaf) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Crown Loaf(Makes 1 Large Loaf)

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