How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Marinade?

You need 6 ingredients. The key ingredients include: 1 bottle Italian dressing, 1 bottle vinegar and red wine oil dressing, 2 1/2 oz. Worcestershire sauce, 4 oz. real lemon juice, and more.

Is Meat Marinade suitable as general?

Yes, Meat Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Meat Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Marinade Recipe

Name: Meat Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 bottle Italian dressing; 1 bottle vinegar and red wine oil dressing; 2 1/2 oz. Worcestershire sauce; 4 oz. real lemon juice; crushed garlic; Tony Chachere's Creole Seasoning

Meat Marinade – a delicious recipe with Italian dressing, vinegar, Worcestershire sauce, lemon juice, garlic, Chachere. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bottle Italian dressing
1 bottle vinegar and red wine oil dressing
2 1/2 oz. Worcestershire sauce
4 oz. real lemon juice
crushed garlic
Tony Chachere's Creole Seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Meat Marinade

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