Meat Lovers Stromboli Recipe

Name: Meat Lovers Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 7/8 ounce) cans refrigerated pizza crusts; Toppings; 8 ounces of sliced pepperoni, divided; 16 ounces bulk hot sausage, cooked and drained (recommend Jimmy Dean); 3 1/2 cups mozzarella cheese, and provolone shredded cheese mix divided; 1/2 cup parmesan cheese, divided; garlic powder; red pepper flakes; Italian herb seasoning, blend; pizza seasoning (optional); olive oil, for brushing

Servings: persons

2 (13 7/8 ounce) cans refrigerated pizza crusts
Toppings
8 ounces of sliced pepperoni, divided
16 ounces bulk hot sausage, cooked and drained (recommend Jimmy Dean)
3 1/2 cups mozzarella cheese, and provolone shredded cheese mix divided
1/2 cup parmesan cheese, divided
garlic powder
red pepper flakes
Italian herb seasoning, blend
pizza seasoning (optional)
olive oil, for brushing

1
Pre-heat oven to 350 degrees.
2
Sprinkle a little flour on your work surface.
3
Roll pizza dough into a 10x14 inch rectangle. Be careful not to roll too thin.
4
Cover the rectangle with layers of the toppings - pepperoni, sausage, cheese blend, parmesan cheese, italian herb seasoning to taste, pizza seasoning to taste, garlic powder to taste, red pepper flakes to taste. Be sure to leave a 1 inch border around all the sides.
5
Starting at the end closest to you, roll the stromboli into a log (my husband says the pizza place does it like a jelly roll).
6
Seal the dough by pinching firmly with fingertips on sides and ends.
7
Cover baking sheet with foil, brushed lightly with olive oil.
8
Place stromboli on prepared baking sheet. Make sure seam of stromboli is on the bottom.
9
Use a pastry brush to apply olive oil to top of strombolis.
10
Place on center rack of oven and bake for 20 minutes.
11
Carefully remove from oven and let rest for 5 to 10 minutes.
12
Slice with serrated knife.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (13 7/8 ounce) cans refrigerated pizza crusts, Toppings, 8 ounces of sliced pepperoni, divided, 16 ounces bulk hot sausage, cooked and drained (recommend Jimmy Dean), and more.

Yes, Meat Lovers Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meat Lovers Stromboli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions