How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Company Beef Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground chuck, 2 Tbsp. butter or margarine, 1 to 2 onions, sliced, 1 to 3 tsp. celery salt to taste, and more.

Is Company Beef Casserole suitable as meat & poultry?

Yes, Company Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Company Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Beef Casserole Recipe

Name: Company Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 Tbsp. butter or margarine; 1 to 2 onions, sliced; 1 to 3 tsp. celery salt to taste; salt; pepper; 8 oz. uncooked noodles; 3 c. tomato juice; 1 c. sour cream

Company Beef Casserole – a delicious recipe with ground chuck, butter, onions, celery salt, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
2 Tbsp. butter or margarine
1 to 2 onions, sliced
1 to 3 tsp. celery salt to taste
salt
pepper
8 oz. uncooked noodles
3 c. tomato juice
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Company Beef Casserole

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