Meat Lovers Spaghetti Sauce

1. 1

   In two separate skillets, brown the ground beef and onion in one skillet and the pork sausage in another until browned; drain well.

2. 2

   Meanwhile, in a medium to large stockpot or large dutch oven, combine tomatoes, sauce, and garlic.

3. 3

   Add beef/onion and sausage to pot; mix well and top off generously with Italian seasonings.

4. 4

   Bring to a boil; simmer on low for at least 3 hours, stirring occasionally.

5. 5

   Add frozen meatballs to sauce about 30 minutes prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.