Chicken and Spaghetti Casserole Recipe

Name: Chicken and Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti, broken into pieces; 4 cups chicken meat, cooked and shredded; ¼ cup butter; 1 medium onion, finely chopped; 1 (14 ounce) can stewed tomatoes; 1 (10 ounce) Rotel tomatoes & chilies, diced; 1 (7 ounce) jar pimientos; 1 lb Velveeta cheese (or two cups); 1 (10 ounce) cream of chicken soup (I use fat-free); 1 (14 ounce) can chicken broth (I use fat-free); 1 tablespoon garlic powder; 1 tablespoon salt; 1 teaspoon pepper

Servings: persons

1 lb spaghetti, broken into pieces
4 cups chicken meat, cooked and shredded
¼ cup butter
1 medium onion, finely chopped
1 (14 ounce) can stewed tomatoes
1 (10 ounce) Rotel tomatoes & chilies, diced
1 (7 ounce) jar pimientos
1 lb Velveeta cheese (or two cups)
1 (10 ounce) cream of chicken soup (I use fat-free)
1 (14 ounce) can chicken broth (I use fat-free)
1 tablespoon garlic powder
1 tablespoon salt
1 teaspoon pepper

1
Place uncooked spaghetti in a large pot of salted boiling water.
2
Let simmer, for 8 to 10 minutes or until pasta is al dente and keep warm.
3
In large skillet, melt butter and saute chopped onion until transparent.
4
Add stewed tomatoes, Rotel tomatoes with peppers and red pimentos.
5
In microwave, melt 1 pound Velveeta cheese and add cream of chicken soup and chicken broth.
6
Mix with the tomato mixture and shredded chicken and add garlic powder, salt and pepper to taste.
7
Spread mixture into a 9x13 inch baking dish and bake for about 30 minutes at 350 degrees F. until hot and bubbly.
8
TO MAKE AHEAD: prepare the casserole a day ahead.
9
Refrigerate or keep in the freezer.
10
Place in the oven and keep warm until serving time.

1059

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb spaghetti, broken into pieces, 4 cups chicken meat, cooked and shredded, ¼ cup butter, 1 medium onion, finely chopped, and more.

Yes, Chicken and Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Spaghetti Casserole

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