Meat Lover’S Omelet Roll Recipe

Name: Meat Lover’S Omelet Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise, divided; 1 tablespoon prepared mustard; 1-1/2 teaspoons prepared horseradish; 1-1/2 teaspoons plus 1/4 cup finely chopped onion, divided; 2 tablespoons all-purpose flour; 12 large eggs, separated; 1 cup whole milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup finely chopped celery; 2 teaspoons canola oil; 1 cup cubed fully cooked ham; 3/4 cup cooked pork sausage, drained and crumbled; 8 bacon strips, cooked and crumbled; 1 cup shredded Swiss cheese

Servings: persons

1 cup mayonnaise, divided
1 tablespoon prepared mustard
1-1/2 teaspoons prepared horseradish
1-1/2 teaspoons plus 1/4 cup finely chopped onion, divided
2 tablespoons all-purpose flour
12 large eggs, separated
1 cup whole milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup finely chopped celery
2 teaspoons canola oil
1 cup cubed fully cooked ham
3/4 cup cooked pork sausage, drained and crumbled
8 bacon strips, cooked and crumbled
1 cup shredded Swiss cheese

1
For mustard sauce, in a small bowl, combine 1/2 cup mayonnaise, mustard, horseradish and 1-1/2 teaspoons onion until blended. Refrigerate until serving. Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside.
2
In a large saucepan, combine flour and remaining mayonnaise until smooth. In a large bowl, whisk egg yolks until thickened. Add the milk, salt and pepper; whisk into flour mixture. Cook over medium-low heat for 6-7 minutes or until slightly thickened. Remove from the heat. Cool for 15 minutes.
3
In a large bowl, beat egg whites until stiff peaks form. Gradually fold into egg yolk mixture. Spread into prepared pan. Bake at 425u00b0 for 12-15 minutes or until golden brown.
4
Meanwhile, in a large skillet, saute celery and remaining onion in oil until crisp-tender. Add the ham, sausage and bacon; heat through and keep warm.
5
Remove omelet from oven. Run a knife around edges to loosen; invert onto a kitchen towel. Gently peel off waxed paper. Sprinkle cheese over omelet to within 1 in. of edges. Top with meat mixture. Roll up from a short side. Transfer to a serving platter, seam side down. Cut with a serrated knife. Serve with mustard sauce.

2343

kcal

Calories

185

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup mayonnaise, divided, 1 tablespoon prepared mustard, 1-1/2 teaspoons prepared horseradish, 1-1/2 teaspoons plus 1/4 cup finely chopped onion, divided, and more.

Yes, Meat Lover’S Omelet Roll falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Lover’S Omelet Roll

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