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1
Ground all the spices and put them in the middle of the grounded beef. Mix well.
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2
Add sweet corn and roughly chopped parsley. Mix the ingredients one more time.
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3
Separate the meat mixture into two balls and form patties out of them, and then form those patties into donuts.
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4
In the middle of each meat donut add half of the red onion, but chopped as a single round piece. Basically you want to cut the onion into 4 pieces vertically and use the middle two to stuff into the burger. Squeeze the meat around the onion so it firmly holds it in the place.
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5
Bake the 300 grams burgers on high heat making sure they are cooked through out. Once they are done then are ready to serve.
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6
Place red cabbage and thinly sliced carrots on the bottom hamburg bun which was previously toasted on the fat left from the burgers.
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7
Put some white salad dressing on top or make your own with yogurt, lemon juice, mayonnaise and salt.
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8
On top of the salad put the burger and top it with cottage cheese and watercress leaves. Don't forget to put sun dried tomatoes up there as well.
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9
At the end take the top hamburger bun, which was also toasted, and spread a thin layer of garlic and chili pesto over it. Put everything together and serve.
