Meat Lovers Cheating Lasagna

1. 1

   In a large frying pan, cook the sausage and ground beef together with the chopped onions until no longer pink and drain all grease.

2. 2

   Cook ravioli according to package directions (only for about 3 minutes or so I think) Drain and rinse in cold water.

3. 3

   In a 13x9 baking dish, spread a small amount of sauce (just enough to cover bottom) and layer enough ravioli to cover.

4. 4

   Stack the slices of pepperoni and cut them into narrow strips and spread half of it over the ravioli.

5. 5

   Now spread all the meat over that and pour the remaining sauce on top of it.

6. 6

   Sprinkle with 1-1/2 cups mozzerella cheese, then layer the remaining ravioli and cheese and sprinkle all of the garlic powder on it.

7. 7

   Spread the remaining half of pepperoni strips on top of cheese.

8. 8

   Cover with foil and bake at 375* for about 20-25 minutes.

9. 9

   Remove foil and bake uncovered another 10 minutes or until cheese and pepperoni are golden.

10. 10

    Serve with no yeast Beer Bread (recipe# 73440).

* Per serving · 4 servings · Values may vary.

No additional tips available.