Macaroni Special

1. 1

   Cook macaroni in salted water.

2. 2

   Cook mushrooms until tender. Grate cheese.

3. 3

   Drain peas.

4. 4

   In a large Pyrex bowl alternate a layer of macaroni, cheese, peas, mushrooms and sprinkle with cracker crumbs.

5. 5

   Dot with butter, salt and pepper, leaving macaroni, cheese and crumbs on top of last layer.

6. 6

   Pour 1 can tomato juice on top, then pour cream and 1 cup tomato juice over all.

7. 7

   Cook slow 4 hours.

No additional tips available.