Meat Lover'S Pizza Recipe

Name: Meat Lover'S Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 onion, chopped; 2 cloves garlic, minced; 3 large tomatoes (about 1 1/2 lb. total), cored and chopped; 1 tablespoon tomato paste; 1 pound ground turkey; 2 teaspoons chopped fresh thyme; Salt and pepper; 4 6-inch pitas; 1 cup shredded part-skim mozzarella; 1/2 cup grated Parmesan, optional

Servings: persons

1
Preheat oven to 400u00b0F. Line 2 large baking sheets with foil. Mist foil with cooking spray.
2
Warm oil in a large skillet over medium-high heat. Add onion and saute until tender, 3 to 5 minutes. Add garlic and saute 1 minute longer. Stir in tomatoes and tomato paste; cook, stirring often, until thick and pulpy, about 10 minutes. Add turkey and cook, stirring often and breaking up any large clumps with a spoon, until most of liquid has evaporated, 10 to 15 minutes. Stir in thyme and season with salt and pepper.
3
Using a serrated knife, cut each pita in half horizontally. Place rounds, cut side up, on baking sheets. Divide turkey mixture among rounds (about 1/2 cup each) and sprinkle with mozzarella and Parmesan, if desired. Bake until cheese has melted and pizzas are lightly browned, 12 to 15 minutes.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 onion, chopped, 2 cloves garlic, minced, 3 large tomatoes (about 1 1/2 lb. total), cored and chopped, and more.

Yes, Meat Lover'S Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meat Lover'S Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions