Meat Lover'S Omelet

1. 1

   In small bowl, combine eggs and pepper, whisking to beat well.

2. 2

   In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.

3. 3

   Add egg mixture.

4. 4

   As eggs begin to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath.

5. 5

   Cook for 3-4 minutes, or until just set.

6. 6

   Sprinkle cheese, bacon, sausage and ham evenly onto half of omelet.

7. 7

   Fold omelet in half.

8. 8

   Cook for 1 minute, or until cheese is melted.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.